✨ Turn your holiday panettone into the ultimate breakfast treat! 🥞🎄 This Panettone French Toast is soft, decadent, and topped with whipped cream, pistachios, and maple syrup. Perfect for Christmas mornings or festive brunches! 😍✨ @bilenasettepani Panettone French Toast Ingredients: ½ cup heavy cream (120 ml) 1 egg 2 dashes ground cinnamon 2 (1-inch thick) slices panettone 2 tablespoons butter Salt to taste For garnish: Chopped pistachios Maple syrup Whipped cream: ½ cup heavy cream (120 ml) ¼ cup powdered sugar (30 g) Instructions: Prepare the Whipped Cream: In a bowl, whisk ½ cup of heavy cream with ¼ cup of powdered sugar until soft peaks form. Set aside. Prepare the French Toast Batter: In a separate bowl, mix ½ cup of heavy cream, 1 egg, 2 dashes of ground cinnamon, and a pinch of salt. Soak the Panettone: Cut 2 slices of panettone (1 inch thick each). Dip them into the batter, ensuring both sides are evenly coated. Toast the Panettone: Heat a pan over medium heat and melt the b...