The perfect dish to prepare during holidays? Spaghetti allo Scoglio! 🌊🍝 @sebastian_fitarau Fresh mussels, clams, squid, and langoustines come together in this Italian classic. 💫✨ Spaghetti: 1 ½ cups (320 g) Mussels: 2 ¼ lbs (1 kg) Clams: 2 ¼ lbs (1 kg) Squid: 10 ½ oz (300 g) Langoustines: 8 Cherry tomatoes: 2 cups (300 g) Extra-virgin olive oil: 4 tbsp Garlic: 1 clove Parsley: 1 small bunch White wine: 2 ¾ tbsp (40 g) Fine salt: to taste Black pepper: to taste Instructions: Prepare the Mussels and Clams: Rinse clams under running water several times, then soak in cold water. Scrape mussels clean, removing the beard. Use a steel wool pad to clean their shells. Before cooking, tap each clam on a cutting board or sink with the shell's edge facing down. Discard any that do not close. Heat oil in a large pan. Once hot, add clams and mussels. Cover with a lid and cook for 3–4 minutes until shells open. Remove the lid and set the seafood aside. Shell most mussels and clams, reserving some...