A new amazing recipe of @alberto_marcolongo with the magical @bilenasettepaniReady to suprise everybody during xmas day?🤟🧡 Ingredients: 1½ pounds pork tenderloin (700g) ⅓ cup honey (100ml) Fresh thyme, to taste 2 garlic cloves, minced 10 shallots, halved lengthwise 2 carrots, sliced 1¼ cups balsamic vinegar (300ml) ½ cup butter (100g) 4 cups heavy cream (1 liter) Fresh sage and rosemary, for marinating 1 lemon, zested Salt and pepper, to taste Instructions: 1. Marinate the Tenderloin: Clean the pork tenderloin and marinate with sage, rosemary, lemon zest, minced garlic, salt, and pepper. Set aside. 2. Prepare the Shallots: Wash and cut the shallots in half lengthwise. Heat a pan, add honey and a pinch of salt, and let it sizzle. Place the shallots cut-side down in the pan and caramelize until golden. 3. Deglaze with Balsamic: Once the shallots are golden, deglaze the pan with balsamic vinegar. Cook until the shallots are tender, then remove them from the pan. 4. Make the Sauce: Add h...