🥔✨ This Potato Pie with Artichokes and Pancetta is the holiday dish you didn’t know you needed! Creamy, cheesy, and wrapped in a buttery crust, it’s the perfect addition to your Christmas table🎄💛 @cookwithfez #HolidayBaking #PotatoPie #ChristmasDinner #CheesyGoodness Ingredients for 1 pie (11-inch diameter) For the crust: 3 1/4 cups all-purpose flour (400g) 3/4 cup cold butter, diced (180g) 1 tsp salt (5g) Thyme, to taste (qb) 1/3 cup cold water (80g) For the filling: 2 medium potatoes 4 artichokes 1 leek 2/3 cup diced pancetta (150g) 1 3/4 cups soft cheese or fontina, shredded (200g) 1 cup grated Parmigiano (100g) 3 tbsp heavy cream (50ml) Extra virgin olive oil, to taste (qb) To finish: 1 egg yolk, for brushing