Crispy on the outside, soft on the inside, and topped with a sour cream and robiola cheese sauce—these Hasselback potatoes are perfection, all made easy with the Nutribullet Airfryer! 🥔✨ #adv #airfryer #nutribullet #hasselbackpotatoes Ingredients For the Hasselback potatoes: - 2 large potatoes - 100 ml olive oil - 1 clove garlic, minced - 1 tablespoon rosemary, chopped For the sauce: - 150 g sour cream - 100 g robiola cheese - 1 tablespoon olive oil - Salt and pepper to taste For garnish: - Chopped parsley - Salt to taste Instructions Wash the potatoes and slice them thinly without cutting all the way through, keeping them whole. Mix the olive oil, minced garlic, and rosemary. Brush the mixture generously over the potatoes, making sure to get it between the slices. Place the potatoes in the Nutribullet Airfryer, using the manual option. Set it to 200°C (392°F) for 40 minutes (or 35 minutes, depending on the size of the potatoes). While the potatoes cook, prepare the sauce: combine the...