Grandma's Lasagna with Ragù Sauce...are we dreaming?🥰 #lasagna #lasagnarecipe Ingredients for the Ragù ● 14 oz ground beef (400 g) ● 7 oz ground pork (200 g) ● 2 cups tomato purée (500 ml) ● 2/3 cup red wine (150 ml) ● 2 carrots ● 1 celery stalk ● Olive oil, as needed ● 2 onions ● Salt, to taste For the Béchamel Sauce ● 4 1/4 cups milk (1 liter) ● 7 tbsp butter (100 g) ● 2/3 cup all-purpose flour (100 g) ● Nutmeg, to taste Fresh Pasta ● 5 eggs ● 4 cups all-purpose flour (500 g)