Chopsticks ready 🥢 Let’s prepare chinese dumplings with a Nerano-style filling 🥟❤️🇮🇹 Truly delicious… by @Rosy Chin and @Caputo Flour ! Ingredients: 2 ½ cups all-purpose flour (300 g) ⅔ cup water (150 g) For the filling and sauce: 2.2 lbs zucchini (1 kg) 1 ¼ cups Provolone del Monaco cheese, grated (300 g) Black pepper, to taste Salt, to taste 2 garlic cloves Generous amount of fresh basil Extra virgin olive oil (EVOO), as needed Neutral oil, as needed 2 tbsp butter (30 g) Mix the flour and water to form a smooth dough. Let it rest at room temperature for 30 minutes. (To save time, you can use pre-made pasta dough.) Wash and dice the zucchini into small cubes. Sauté them in a pan with olive oil, butter, one garlic clove, salt, and pepper until golden brown. Add plenty of basil and a cup of water. Cook until soft, then stir in most of the Provolone cheese, reserving a small bowl of it to blend into a creamy sauce later. Roll the dough thinly with a rolling pin, lightly flouring as n...