🎃🍂 Indulge in autumn with Pumpkin Gnocchi topped with Goat Cheese Sauce and Chestnuts! A cozy, flavorful plate for the season 🍁 #PumpkinGnocchi #FallRecipes #ItalianCuisine #ComfortFood Ingredients Pumpkin Gnocchi ● 500 g (1 lb) pumpkin, cooked and mashed into a purée ● Flour, as needed (for a compact consistency) ● Rice starch, as needed ● Salt, to taste Chestnuts ● 15 large chestnuts ● 1 ladle of water ● 1 sprig of rosemary ● 1 tablespoon butter Goat Cheese Sauce ● 3 ½ oz goat cheese (100 g) ● 2 tablespoons warm cream ● A pinch of salt