Classic crostata vs Fusion crostata: are you ready to choose your fav? Picking between these two great classics won't be easy. Watch the video and let us know which one you liked best in the comments ✨🔥 @Rosy Chin @daniele rossi @Caputo Flour #adv For classic crostata Ingredients: For the Tart Crust 2 1/2 cups gluten-free flour (300 g), preferably Caputo brand 2/3 cup cold butter, cubed (150 g) 1/2 cup sugar (100 g) 1 large egg + 1 egg yolk Grated zest of 1 lemon For the Filling 1 1/4 to 1 1/2 cups apricot jam (300-350 g) Instructions: Prepare the Tart Crust: In a large bowl, combine the gluten-free flour, sugar, and grated lemon zest. Add the cold butter cubes, and using your fingers, quickly mix until the texture is sandy. Add the whole egg and yolk, blending until the dough comes together smoothly. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Preheat and Prepare the Tart Pan: Preheat your oven to 350°F (180°C). Grease a 22-24 cm ...