🍊🐟 Brighten up your dinner with Sea Bass Fillet, Caramelized Fennel, and Orange Sauce! Sophisticated flavors for a memorable meal💫 @sebastian_fitarau #SeaBassRecipe #ElegantDining #CitrusFlavors #GourmetAtHome Ingredients (Serves 4) For the Sea Bass Fillet 4 sea bass fillets (about 5.5 oz each / 150-160g each) 2 tablespoons extra virgin olive oil Salt and pepper to taste For the Caramelized Fennel 2 fennel bulbs, thinly sliced 2 tablespoons butter 2 tablespoons brown sugar 1 tablespoon balsamic vinegar Salt and pepper to taste For the Orange Sauce Juice and zest of 2 oranges 1 tablespoon honey 3 tablespoons dry white wine (50ml) 3 tablespoons fish stock or water (50ml) 1 tablespoon butter 1 teaspoon cornstarch, for thickening Salt and pepper to taste