Double raviolo + double filling = double love ❤️ Try these handmade incredible ravioli by @Silvia Barban and @Rosy Chin with @Caputo Flour 😍 #giallozafferanolovesitaly #adv #CaputoFlour #ravioli #freshpasta #italianfood #double #filling Ingredients: 800 g Pasta fresca and gnocchi Mulino Caputo flour 200 g Caputo rimacinata 300 g eggs 300 g spinach Filling spinach: 300 g spinach (blanched, pressed out all the water, blended) 300 g Parmigiano 100 g Mascarpone Black pepper Salt Filling ricotta: 200 g Ricotta 100 g Mascarpone 1 lemon zest Sauce: Cooking water Brown butter Sage To make our dough, we start by beating the eggs in a bowl. In another bowl, incorporate all the ingredients and the eggs. Mix until the dough is smooth and together, let it sit with a wet towel for about 1 hour before using it. Roll out the dough, cut a rectangular piece, put on each side of the pasta the two different fillings, and then roll towards each other. In a pan, add the butter and sage. Drain the ravioli...