Indulge in fall flavors with these Chestnut and Ricotta Agnolotti 🍂🧈 topped with brown butter and toasted chestnuts🍁 #FallPasta #ChestnutAgnolotti #ItalianCuisine Ingredients: For the Pasta: ● ¾ cup all-purpose flour (100 g) ● ¾ cup chestnut flour (100 g) ● 5 egg yolks For the Filling: ● ⅔ cup fresh ricotta (150 g) ● ¼ cup goat ricotta (50 g) ● 1 cup cooked and chopped chestnuts (150 g) ● Chopped chives, to taste ● Salt, to taste ● Extra virgin olive oil, to taste For the Sauce: ● ¼ cup butter (50 g) ● Chopped chestnuts, as needed for garnish