HOW TO WITH LULU 🇮🇹❤️‍🔥 Ep 3 : FETTUCCINE paglia e fieno. Ready? Goooo @ludovicagargari For the green dough: ¾ cup flour (100g) 1 egg 2 tablespoons boiled spinach (20g) For the white dough: ¾ cup flour (100g) 1 egg For the sauce: Tomato purée (as needed) Parmigiano reggiano (as needed) Basil (as needed) Extra virgin olive oil (as needed) 1 clove of garlic In a bowl, knead the flour with the egg to create a dough. In another bowl, knead the flour with the egg and boiled spinach to create the green dough. Roll out both doughs thinly using a pasta machine, and cut into fettuccine. In a pan, heat a drizzle of olive oil and cook the tomato purée with basil for 10 minutes. Cook the fettuccine and toss them in the sauce. Sprinkle with parmigiano reggiano cheese and serve hot! #giallozafferano #reel #fettuccine #howto #recipes #italianfood