Today, we're making a special Beef Wellington, effortlessly prepared with the Kenwood Go Collection!✨👨‍🍳 Ingredients: 600g beef fillet black pepper salt 200g champignon mushrooms 2 chopped shallots 1 bay leaf olive oil 1 egg 125ml milk 25g melted butter 1 tablespoon vegetable oil 75g flour Season the fillet with black pepper and refrigerate for 2 hours. Using the MultiPro Go, blend the mushrooms for 30 seconds. Sauté the shallots, mushrooms, and bay leaf in olive oil, then season with salt and pepper. Let cool. Mix the egg, milk, melted butter, vegetable oil, and flour with the QuickMix Go. Cook the crepes, add fresh herbs, and set aside. Sear the fillet in a pan for 5 minutes on each side, then let it cool completely. Lay the crepes flat, spread the mushroom filling, wrap the beef, and roll it into a cylinder using plastic wrap. Cover with puff pastry, brush with egg yolk, and garnish with thyme. Bake in a preheated oven at 190°C, then reduce to 180°C and cook for 35 minutes until ...