🍞🌶️ The perfect appetizer? Bruschetta with Roasted Red Pepper Cream, Burrata, and Anchovies! Super tasty italian flavours 🧄🧀 Ingredients: 2 red bell peppers 2 heads of garlic Olive oil, to taste Oregano, to taste 1/2 teaspoon paprika 1/4 cup grated Parmigiano Reggiano cheese (30 g) 1/2 teaspoon soy sauce Salt, to taste Thick slices of bread (about 3/4 inch or 2 cm thick, preferably from a loaf) Burrata cheese Anchovy fillets (about 4 per slice) Pine nuts (1 teaspoon per slice) Basil cream (optional, 1 teaspoon per slice) Instructions: Prepare the Roasted Red Pepper Cream: Cut the red bell peppers in half and remove the seeds. Place the peppers and garlic heads on a baking sheet, drizzle with olive oil, and sprinkle with oregano. Roast in the oven at 350°F (180°C) for about 30 minutes, until the peppers are well-cooked. Blend the roasted peppers with one roasted garlic head, add paprika, Parmigiano Reggiano cheese, a drizzle of olive oil, salt, and soy sauce. Set the cream aside. Cu...