🍔🔥 Ready for the ultimate smash burger explosion from @ManuCookandRock? Juicy patties, crispy bacon, and a runny egg for extra flavor! Try it now! 😍👨‍🍳 #SmashBurger #BurgerLove #yummy #Delicious #Foodie Ingredients for 4 servings: 4 burger buns For the patties: 3/4 lb ground veal (350 g) 2/3 lb ground beef (300 g) 1/2 lb sausage meat (250 g) Salt, to taste Black pepper, to taste Other ingredients: 4 eggs 8 slices of cheddar cheese 8 slices of bacon 1/2 red onion, thinly sliced 3 tablespoons ketchup 3 tablespoons mayonnaise Pickles, sliced Instructions: Prepare the meat mixture: Combine the veal, beef, and sausage meat in a bowl. Add salt and pepper and mix until well combined. Cook the bacon: In a non-stick pan, cook the bacon in its own fat until crispy. Set aside. Cook the smash burgers: Shape the meat mixture into 8 patties, about 3.5 oz (100 g) each. Place each patty in the hot pan, press it down with a spatula using parchment paper underneath to prevent sticking. Cook until ...