Ready to be conquered by the creamy and unforgettable taste of linguine? 🍝😍 Try this recipe and bring a touch of gourmet Italian cuisine to your table! 🇮🇹✨ @sebastian_fitarau 1 1/2 cups linguine (180g) 1 cup cleaned and deboned anchovies (200g) Anchovy essence, to taste Zest of 1 organic lemon 1 clove garlic 1/2 cup Pecorino Romano cheese (50g) Extra virgin olive oil, to taste Fresh parsley, to taste Black pepper, to taste Salt, to taste Instructions: Marinate the anchovies with the juice of half a lemon, a pinch of salt, and a splash of water for 10 minutes. Prepare the second marinade (citronette) by mixing in a bowl the zest and juice of the remaining half lemon, chopped parsley, extra virgin olive oil, salt, and pepper to create an emulsion. Cook the linguine according to package instructions until al dente. Remove the anchovies from the first marinade and transfer them to the citronette. Meanwhile, heat a drizzle of extra virgin olive oil in a pan, add the garlic, and gently ...