Indulge in the sweet and nutty delight of Caramelized Peaches with Mascarpone Cream and Pistachio Crumble! 🍑✨ #giallozafferano #DessertGoals #SweetTreats #PeachPerfection @Ingredients: Caramelized Peaches: ● 2 peaches ● 2 tablespoons sugar ● 1 pat of butter ● 30 ml Cointreau (about 2 tablespoons) Mascarpone Cream: ● 200 g mascarpone (about 1 cup) ● A dash of vanilla extract ● A bit of honey (about 1 tablespoon) ● 20 ml cream (about 1.5 tablespoons) Pistachio Crumble: ● 50 g flour (about 1/3 cup + 1 tablespoon) ● 50 g brown sugar (about 1/4 cup) ● 50 g chopped pistachios (about 1/3 cup) ● 50 g butter (about 3.5 tablespoons) Instructions: Caramelized Peaches: 1. Blanch the whole peaches in boiling water for about 10 minutes. 2. Cool the peaches in ice water, then cut them in half and remove the pit. 3. In a pan, caramelize 2 tablespoons of sugar with a pat of butter. 4. Deglaze with 30 ml (2 tablespoons) of Cointreau and flambé. 5. Add the peaches to the pan and cook for 4-5 minutes. Se...