🇮🇹🦑 Dive into the flavors of Sardinia with our Lorighittas ai Frutti di Mare! Freshly made lorighittas pasta, succulent mussels, clams, and a medley of veggies make this dish a summer favorite. 🌊🍝✨ Ingredients: For the pasta: 1 cup durum wheat semolina (200 g) 1/2 cup water (110 g) Salt to taste For the dish: 1 1/2 cups lorighittas pasta (180 g) 1 cup mussels (200 g) 1 cup clams (200 g) 1 medium zucchini 1/2 cup cherry tomatoes (100 g) A bunch of parsley White wine, to taste Salt, to taste Pepper, to taste Extra virgin olive oil, to taste Instructions: Pour the semolina onto a work surface, make a well, and add the water and salt. Knead the dough with your hands for at least 15 minutes until it becomes smooth and elastic. Let it rest in the refrigerator for 30 minutes. Take a small piece of dough at a time and roll it with your hands to form a spaghetti-like shape about 8 inches (20 cm) long and 1/12 inch (2 mm) thick. Wrap the spaghetti twice around three joined fingers (index, m...