🍋 Dive into the flavors of the sea with our Seafood Salad, paired perfectly with Parsley Cream and Toasted Bread! 🌊🥖 Fresh, zesty, and delicious – a true taste of summer. 🌞 Ingredients for the Seafood Salad: 3.5 oz clams (100 g) 8.8 oz mussels (250 g) 17.6 oz octopus (500 g) 2 squid 5 king prawns 1 carrot 1 onion 2 garlic cloves Parsley to taste Extra virgin olive oil to taste Salt and pepper to taste Ingredients for the Parsley Cream: 1 bunch fresh parsley Juice of 2 lemons 3 ice cubes Extra virgin olive oil to taste Salt to taste Pepper to taste Ingredients for the Toasted Bread: Bread (baguette or rustic bread) Extra virgin olive oil to taste Cook the octopus in water with a carrot and an onion for 45 minutes. Let it cool and cut into pieces. In the same water used for the octopus, cook the squid cut into rings and the king prawns for a few minutes. Drain and let cool. In a pan, heat a drizzle of oil with a garlic clove and parsley. Add the mussels and clams, cover and let them ...