Discover the versatility of the Braun PowerBlend 9 with this refreshing Cucumber and Mint Gazpacho, complemented by a Tomato Sorbet and Garlic Crostini. Three distinct textures effortlessly achieved, perfect for a gourmet summer meal! Ingredients: Garlic Crostini: • 4 slices whole-grain bread • 1 clove garlic • 2 tbsp olive oil Gazpacho: • 4 large cucumbers, peeled • 1 green tomato, chopped • 20 fresh mint leaves • 2 tbsp olive oil • 2 tbsp pine nuts • Salt and pepper to taste Tomato Sorbet: • 500g ripe tomatoes, chopped • 2 tbsp white wine vinegar • Salt and pepper to taste Procedure: 1.Garlic Crostini (Chop + Medium Texture) Chop the bread into small pieces using the PowerBlend 9’s “Chop” function on “Medium” Texture. Toast the bread pieces in a pan with 2 tbsp olive oil and a crushed garlic clove until golden and crunchy. 2.Gazpacho (Smoothie + Smooth Texture) Place the cucumbers, green tomato, mint leaves, pine nuts, 2 tbsp olive oil, salt, and pepper into the PowerBlend 9. Select ...