Almond Cantucci with Orange Zest Ingredients 4 cups all-purpose flour (500 g) 1 1/2 cups sugar (300 g) 1 1/4 cups unpeeled almonds (250 g) 4 eggs (3 for the dough, 1 for brushing) 1 teaspoon baking powder 1 pinch of salt Grated zest of one untreated orange 1 teaspoon vanilla extract 1/4 cup melted butter (50 g) Instructions Prepare the Dough: In a bowl, mix the flour, sugar, baking powder, and salt. Add the orange zest and vanilla extract. Make a well in the center and add 3 eggs and the melted butter. Knead until a homogeneous dough forms. If the dough is too sticky, add more flour; if too dry, add a bit of beaten egg. Add the Almonds: Incorporate the almonds into the dough. Form the Logs: Divide the dough into 3-4 parts and form logs that are 12 inches long and 2 inches wide (30 cm x 5 cm). Place them on a baking sheet lined with parchment paper, leaving space between them. First Bake: Brush the logs with the beaten egg. Bake at 350°F (180°C) for 20-25 minutes, until golden. Cut and ...