Dive into a delicious Octopus Salad with crunchy crostini and a creamy potato sauce. Perfect for a summer meal or a fancy appetizer! Ingredients For the octopus salad: * 200 g (7 oz) of octopus, cut into small pieces * 200 g (7 oz) of boiled potatoes, diced * 1 onion * 1 bay leaf * 1 teaspoon of black peppercorns * 1 teaspoon of chopped parsley * Half a lemon (juice and grated zest) * Extra virgin olive oil (as needed) * Salt and pepper (as needed) For the crostini: * Sliced bread * Extra virgin olive oil (as needed) * Oregano (as needed) * Salt (as needed) For the potato sauce: * 150 g (5 oz) of boiled potatoes * 50 ml (1/4 cup) of extra virgin olive oil * 2 capers * 1 anchovy * Salt (as needed) Instructions 1. Preparing the octopus: * In a pot, bring water to a boil with the celery, carrots, onion, bay leaf, and peppercorns. * Cook the octopus in the boiling water for about an hour. Drain and let it cool. * Cut the octopus into small pieces. 2. Preparing the potatoes: ...