Poached Egg with Parmesan Foam and Asparagus Ingredients: 250 grams of asparagus (1 cup) 1 garlic clove Salt and pepper to taste Eggs (as desired) Breadcrumbs to taste 200 grams of Parmesan cheese (2 cups) 50 grams of warm milk (3 tablespoons + 1 teaspoon) Instructions: Prepare the Asparagus: Sauté the asparagus in a pan with a drizzle of oil, salt, pepper, and a whole garlic clove. Set aside once cooked. Cook the Eggs: Cook the eggs at 63°C for one hour, then carefully open the eggs, coat them in breadcrumbs, and fry until golden brown. Prepare the Parmesan Foam: Blend the Parmesan cheese with the warm milk, a pinch of salt, and pepper until smooth. Strain the mixture to remove any lumps and load it into a siphon with one gas charge for foams. Plating: Arrange the asparagus on the plate, top with the Parmesan foam, and finish with the fried poached egg on top. Elevate your brunch game with this Poached Egg with Parmesan Foam and Asparagus! 🌿🍳🧀 Perfectly cooked eggs, crispy asparagu...