Pasta Dish with Eggplant and Burrata Cheese Ingredients: • 1/2 eggplant, diced, breaded, and fried • 150g cherry tomatoes, quartered • 125g burrata cheese • Olive oil • 2 anchovy fillets • 1 clove of garlic • Salt and pepper • 8 basil leaves Instructions: 1. Heat the oil in a pan and melt the anchovy fillets with garlic. 2. Add the cherry tomatoes, season with salt and pepper. 3. Blend half of the cooked tomatoes with 100g of burrata, two tablespoons of fried eggplant, and basil. 4. Cook the penne until al dente and mix them with the tomato sauce in the pan. 5. Add the burrata and eggplant cream, stir well. 6. Serve immediately. . . @GialloZafferano #khalidelmahi