Beef #tomahawk with baked potatoes and parsley sauce Ingredients: • 1 beef tomahawk • Salt and pepper • Thyme • Butter • Potatoes • Extra virgin olive oil (EVO) • Rosemary • Garlic • Parsley (half a bunch) • Ice cubes (5) Method: 1. For the Tomahawk: • Season the tomahawk with salt and pepper. • Cook in a pan for 10 minutes per side. • Add thyme and butter, then cook in the oven at 130°C for 20 minutes. • To put aside. 2. For the Potatoes: • Cut the potatoes coarsely and boil them until cooked. • Season with 2 tablespoons of oil, rosemary and chopped garlic. • Place in the oven to grill for 15 minutes. • Add oil to the parsley and gratinate until crispy. 3. For the Parsley Oil: • Blend parsley, 50 ml of EVO oil, salt, pepper, a clove of garlic and ice cubes to make a pesto. • Season the meat with this pesto. . . #khalidelmahi @GialloZafferano