Enjoy simple, homemade spaghetti tossed with creamy tomato sauce and topped with fresh basil Parmesan for a taste of comfort in every bite. Ingredients: • 200g of whole Parmesan • A bunch of basil • 300g of cherry tomatoes • 200g of tomatoes • A head of garlic • 1 teaspoon of parsley • Olive oil (EVO) • Salt and pepper • Spaghetti Procedures: 1. For the Basil Parmesan: • Cut the Parmesan into cubes. • Remove the basil leaves and blend with the Parmesan in a food processor until you get a green, grainy mixture. Set aside. 2.For the Tomato Sauce: • Combine the cherry tomatoes, washed tomato, whole garlic head, parsley, a drizzle of olive oil, salt, and pepper in a baking dish. • Bake at 180°C (356°F) for 30 minutes. • Remove the garlic, blend the tomatoes, and strain to get a creamy sauce. 3.For the Spaghetti: • Cook the spaghetti until al dente. • Toss with 4 tablespoons of tomato sauce and a drizzle of olive oil. • Serve with a sprinkle of the basil Parmesan on top. . . @GialloZafferan...