Tiramisù balls, a fun twist on the classic. Made them myself!” Ingredients: • 1 yolk • 1 whole egg • 30g sugar • 1/2 teaspoon vanilla • 200g mascarpone • 1 sheet gelatin • 100ml whipped cream, kind of whipped but not all the way • Ladyfingers, as many as you need • Coffee, no sugar How to make it: Mix yolk, whole egg, sugar, and vanilla. Heat it up to 82°C in a water bath. Add softened gelatin sheet. Let it cool. Blend it, then add mascarpone and blend again. Fold in semi-whipped cream. Dip ladyfingers in unsweetened coffee. Lay them out in a dish or whatever. Cover with the cream mix. . . #khalidelmahi