Whipping up some Moroccan Batbot bread filled with a creamy egg mix. Easy and delicious! Ingredients for the Batbot: - 1 cup of flour - 1/3 cup of warm water - 1 teaspoon of instant yeast - 1/2 teaspoon of salt - 1/3 cup of warm milk - 1 teaspoon of sugar - 3 tablespoons of olive oil For the filling: - 7 eggs - 1 tablespoon of mayonnaise - 1 tablespoon of honey mustard - Salt and pepper to taste - 1 teaspoon of chopped parsley Recipe: Making the Batbot: 1. Mix the flour, warm water, yeast, warm milk, sugar, and olive oil in a large bowl until the yeast is fully dissolved. 2. Gradually add the rest of the flour, mixing until you have a smooth dough. 3. Add the salt last, and knead until the dough is soft and elastic. 4. Let the dough rise in a warm place until it doubles in size. 5. Divide the dough into four, roll them into balls, and then flatten into disks about 1/2 inch thick. 6. Cook in a hot pan until golden brown on both sides. Preparing the filling: 1. Boil the eggs for 10 minut...