Cook up comfort with these tender Beef Short Ribs and smooth pumpkin puree. Ingredients: • Beef Short Ribs (as needed) • Olive oil (as needed) • 2 carrots • 1 onion • 2 celery stalks • 1 tablespoon tomato paste • 1 quart beef stock • 1 cup water • Rosemary (to taste) • Sage (to taste) • Salt and pepper (to taste) • 1 small pumpkin (suggested variety: judaica) • 1 tablespoon water (for the pumpkin puree) Instructions: 1. Preparing the Meat: • Season the Beef Short Ribs generously with olive oil, salt, and pepper. • Heat a pan over medium-high and sear the ribs on each side for about 5 minutes until browned. Remove and set aside. 2. Making the Sauce: • In the same pan, add finely chopped carrots, onion, and celery. Cook until soft. • Stir in a tablespoon of tomato paste and cook for a couple of minutes. • Pour in beef stock and 1 cup of water. Add rosemary, sage, salt, and pepper to your liking. 3. Cooking the Meat: • Return the ribs to the pan with the veggies and ...