Happy Pizza Day! 🍕 Made a crispy pan pizza at home today. It’s special because it’s ready in just 3 hours, super crunchy outside, and soft inside. This pizza is as good as any you’d get in a restaurant, but you can make it in your home oven. Crunchy, yummy, and easy to digest. I love making pizza like this! 🍕 #PizzaDay #HomemadePizza #CrunchySoft” Ingredients: • 500 g (about 4 cups) flour • 390 g (about 1⅔ cups) water • 2 g (about ½ teaspoon) instant yeast • 10 g (about 2 teaspoons) salt • Tomato sauce • Mozzarella cheese • Fresh basil Directions: 1. Make the Dough: In a big bowl, mix flour and yeast. Add water and start mixing to make a dough. Add salt and keep kneading. 2. First Rest: Let the dough rest for 15 minutes. 3. Knead Again: Knead the dough again, then let it rest for another 15 minutes. 4. Divide and Rest: Cut the dough into 3 parts, knead each a little, and let them rest for 1½ hours. 5. Prep for Baking: Spread the dough in a baking pan. Put tomato sauce on ...