🇺🇸 Try my homemade spreadable cheese and you might just forget the store-bought kind! Tasty, cost-effective, and surprisingly easy to make. Who says quality has to be expensive?” Ingredients for Homemade Cheese: • 800 ml of milk • A pinch of salt • 90 grams of cornstarch • 200 grams of melting cheese Procedure: 1. Mix the cornstarch with the milk and salt. 2. Bring the mixture to a boil and let it boil for at least 5 minutes. 3. Add the melting cheese and stir until it’s fully melted. 4. Transfer the mixture to a container and let it cool in the fridge for at least 2 hours. 5. Once cooled, flip the cheese out and cut it into slices. . . #khalidelmahi @Giallozafferano