🇺🇸 Hey y’all, just whipped up some hare goulash. Real good stuff. Here’s how I did it, simple and tasty. Ingredients: • 3 hare legs • Salt, however much you like • 1 spoon of juniper berries • 1/2 spoon of pepper • Olive oil (the good kind, extra virgin) • 1 spoon of tomato paste • 2 carrots, chopped up small • 1 onion, chopped up small • 2 sticks of celery, chopped up small • 1 liter of demi-glace • Rosemary and thyme, as much as you think’s good How to make it: 1. Sear the hare legs in a real hot pan for 5 minutes, then put ’em aside. 2. In another pot, put in some olive oil and cook the veggies (carrots, onion, celery). 3. Add the seared hare legs to the pot with the veggies. 4. Sprinkle some salt and add the crushed juniper berries and pepper (about half a spoon). 5. Toss in a spoon of tomato paste and cook it all for about 10 minutes. 6. Pour in 1 liter of demi-glace. 7. Add some rosemary and thyme for flavor. 8. Let it all simmer on low heat for at least 2 ho...