🇺🇸 Experience a flavor explosion with my beef tenderloin! From a succulent beef tenderloin encased in flaky puff pastry, enhanced with the earthy notes of pleurotus mushrooms and the gentle sweetness of cabbage. A culinary burst you won't want to miss! 🍽️✨ #CreativeCuisine . 🇮🇹 Un tripudio di sapori nel mio filetto,Da un cuore tenero di manzo avvolto in una croccante sfoglia, il tutto arricchito dai profumi dei pleurotus e dalla dolcezza della verza. Un'esplosione di gusto da non perdere! 🍽️✨ #CucinaCreativa . . 🇺🇸 Ingredients: - 300 g beef tenderloin - Salt - Olive oil - 30 g butter - 200 g pleurotus mushrooms - Half a chopped onion - 1 slice of white bread - 150 g puff pastry - 3 cabbage leaves - Demi-glace sauce Procedure: 1. Sear the beef tenderloin in a pan for 5 minutes with salt, butter, and olive oil. Set it aside to cool. 2. In a pan, heat olive oil and sauté the chopped onion. Add chopped pleurotus mushrooms, salt them, and let them dry. Set them aside. 3. Assemble ...