Halloween Crack is one of my favorite recipes! It’s a quick and fun dessert with saltine crackers covered in chocolate and Halloween candy. YUM!!! . 👇 RECIPE 👇 . Ingredients: . * 45-50 saltine crackers * 1 cup butter * 1 cup light brown sugar packed * 1 ½ cups chocolate chips * 1/2 Candy Corn M&M's * Candy eyes Instructions: . * Pre-heat oven to 325°F. * Line a large jelly roll pan with parchment paper. * Place the saltine crackers on the parchment side-by-side covering the pan. * Start melting your chocolate in a double boiler over low heat. * In a medium sized pot, melt the butter and sugar over medium-low heat. Stir with a wooden spoon until the butter is melted. * Once the butter has melted, turn up the heat to medium-high and bring to a boil for no more than 2.5 to 3 minutes. Stir constantly so your mixture does not burn, it will be very bubbly. * Remove pan from heat and pour over saltine crackers. Carefully, but quickly as the toffee hardens fast, spread mixture with a knife...