Pomegranate Molasses Ingredients: • 10 ripe pomegranates Instructions: 1. Cut open the pomegranates and remove the seeds. 2. Place the kernels in a blender and blend until smooth. 3. Strain the mixture through a fine sieve or cheesecloth to extract the juice. 4. Pour the juice into a heavy-bottomed pan and simmer over low heat for 1–2 hours, stirring occasionally. 5. Continue reducing until the juice thickens into a rich, syrupy molasses. Tip: Keep the heat low and avoid boiling, as that can affect the flavor and color. 6. Allow it to cool, then store in a sterilized glass jar. Use this tangy, slightly sweet molasses to enhance salad dressings, marinades, or roasted vegetables 🍵 Pomegranate Peel Tea Ingredients: • Peels from 2–3 pomegranates Instructions: 1. Cut the pomegranate peels into small pieces. 2. Arrange them on a baking tray and dehydrate in the oven at 60°C for about 2 hours, or until completely dry and crisp. 3. Store the dried peels in an airtight jar. 4. To b...