Chinese rice flat noodles 🍜 🍜 NOODLES * 260 g rice flour * 40 g potato starch (or tapioca starch) * 600 ml water * Pinch of salt * Neutral oil, for brushing 🧂🥣🌶️Condiment / Sauce * 2 tbsp peanut butter (smooth) * 1 tbsp chili flakes * 1 tbsp garlic, finely minced * 2 tbsp sesame seeds * 3 tbsp soy sauce (use tamari for GF) * 1 tbsp chopped chives or spring onion * 200 ml neutral oil (for heating & pouring) Optional add-ins * Quick stir-fried veggies (e.g., carrot, peppers, bok choy, mushrooms) 🥣Preparation Mix 260g rice flour, 40g potato starch, a pinch of salt, and 600ml water until smooth. Brush oil on a non-stick pan or silicone tray, pour a thin layer of batter, and steam for 3–4 minutes until set. Cool the sheet in cold water for 1 minute, unstick, brush with a little oil, roll up, and cut into 1 cm noodles. Repeat until all batter is used. In a heatproof bowl, add 2 tbsp peanut butter, 1 tbsp chili flakes, 1 tbsp minced garlic, 2 tbsp sesame seeds, 3 tbsp soy sauce, and ...