This homemade date bark is on another level, way better than store-bought! And no, she didn’t get any! 🍫 Ingredients * 20 pitted dates * 1 cup smooth peanut butter * ½ cup toasted peanuts, crushed * 600 g dark chocolate * 3–4 bananas (optional) * Sea salt, for sprinkling Instructions * Cut the dates in half. * Arrange them side by side (slightly overlapping) on a tray lined with baking paper. * Press them down with the bottom of a glass or cup to form a flat, even layer. * Spread the peanut butter evenly over the date layer. * Slice the bananas thinly and place the slices on top of the peanut butter (optional). * Place the tray in the freezer for about 20 minutes to firm up. * Melt the dark chocolate in a heatproof bowl over simmering water (or in short bursts in the microwave). * Stir in the toasted, crushed peanuts. * Remove the chilled date–peanut butter–banana base from the freezer. * Pour the melted chocolate mixture over the top, spreading...