How to get more food out of your food and not waste any single part of an apple 🍎 Apple Pastry 🥐🍎 2 store-bought puff pastries 1 apple 1 tsp cinnamon 1 tsp vanilla extract 1 tbsp maple syrup or agave syrup Juice from one orange A mix of 1 tbsp melted butter and cinnamon for sprinkling on top Caramel or sugar for glazing Instructions: - Cut the apple into round slices. - Remove the core using a round mold. - Prepare a mixture of cinnamon, maple syrup, vanilla, and orange juice, and brush it on top of the apple slices. - Cut the puff pastry into 1-2 cm strips and roll them around the apple slices. - Melt butter, mix in more cinnamon, and brush it on top of the pastry. - Sprinkle additional cinnamon and brown sugar on top. - Bake for 20 minutes or until golden at 180°C. - Once baked, let it rest for a bit and drizzle with caramel. - Store in an airtight container for up to 4 days. Vinegar Ingredients: Apple scraps Water 1 tbsp sugar for each cup of water Instructions: - In a medium ja...