From a single cup of almonds, you can create smooth, wholesome plant‑based milk and repurpose the pulp into delightful, nourishing energy bites. It’s an effortless, waste‑free process. Gentle on your budget, your time, and the planet. ALMOND MILK 🥛🌱 1 x cup almonds (soaked vernight) 2 x cups water Dates or maple syrup for a sweet flavour - Blend all ingredients and strain with a muslin into a bowl . - Store it for up to 4-5 days in the fridge ALMOND PULP ENERGY BALLS 🍡🍫🥥 1 x cup almond pulp 3 x tbsp peanut butter 1/3 x cup maple syrup 2 x tbsp coconut flour 1 x chocolate bar Pinch of salt Optional:cocoa powder, shredded coconut - Add all ingredients in the blender and mix. - Roll them into a ball . - Roll them in cocoa powder or shredded coconut for a nice coating touch 🥥🍫 - Store them in the fridge for up to 5 days or freeze them . #almond #zerowaste #almondmilk #plantbased #healthyfood #asmr #fyp