The easiest way to make these insanely delicious gyoza at home 🥟 ✨ Dough (Gyoza Wrappers) Ingredients: * 2 cups all-purpose flour * 125 ml warm water * 1 pinch of salt Method: 1. In a mixing bowl, combine the flour and salt. 2. Gradually add warm water while mixing. 3. Knead the dough for about 10 minutes. It will feel dry at first, but as you knead, it will come together. 4. The dough should be firm and slightly dry, not soft—this makes it easier to stuff and seal the gyoza. 5. Cover and let rest for 30 minutes before rolling and shaping. 🥬 Gyoza Filling (Vegan) Ingredients: * 1 cup red cabbage, finely shredded * 1 block firm tofu, crumbled (approx. 200 g) * 2 cloves garlic, minced * 1 small onion, finely chopped * 1 tbsp soy sauce * 1 tsp sesame oil * Salt and black pepper, to taste Method: 1. In a pan, heat sesame oil and sauté the onion and garlic until soft. 2. Add the shredded red cabbage and cook for 2–3 minutes. 3. Stir in the crumbled tofu and soy sauce. Season with salt an...