With just a few simple steps, you can turn fresh grapes into sweet, homemade raisins 🍇 📝 Ingredients (makes ~20–25 small clusters)🍫🍇 * 500 g fresh seedless grapes
(yields ~150–200 g raisins once dehydrated) * 150 g dark chocolate, no sugar added
(70% or higher cacao content recommended) * ½ tsp flaky sea salt (optional, for topping) 🍇 Steps 1. Wash and remove all stems from your seedless grapes.
– If using grapes with seeds, remove them manually before continuing. 2. Blanch grapes for 1 minute in boiling water. 3. Transfer immediately to an ice bath to stop the cooking. 4. Dry the grapes thoroughly with a clean towel. 5. Spread the grapes in a single layer on dehydrator trays. 6. Set your dehydrator to 57°C (135°F). 7. Dry for 24 to 36 hours, or until the grapes are chewy, slightly sticky, and soft. 8. Let cool completely before coating in chocolate. 9. Melt 150 g dark chocolate in a double boiler over low heat, stirring occasionally. 10. Add the raisins and mix until evenly coat...