The best dessert for the summer? Sago! Ingredients 🥭🥥🍑 * 200g tapioca pearls * 2 ripe mangoes, diced * 6 canned peaches, diced * Coconut jelly (as much as desired) * Coconut milk (chilled) * Ice cubes * A few tablespoons of canned peach juice (for extra sweetness) Optional Add-ins: * 1 tin condensed coconut milk (for a creamier, sweeter version) * Strawberries or any other fresh fruit, diced Instructions: 1. Cook the Tapioca:
Bring a pot of water to a boil. Add the tapioca pearls and simmer for 20 minutes or until they turn translucent. Stir occasionally to prevent sticking.
Once cooked, drain and rinse the pearls under cold water to stop cooking and remove excess starch. 2. Prepare the Fruit:
Dice the mangoes and canned peaches. If using strawberries or other fruits, dice them as well. 3. Assemble the Dessert:
In a large bowl, combine the cooked tapioca, diced fruit, coconut jelly, and ice.
Pour in the coconut milk and peach juice. Add condensed coconut milk if using, and mix ever...