Don’t toss that pickle juice and use it for these 3 zero waste recipes. It couldn’t get any easier and yet absolutely worth saving it! 🥒🫙Quick Pickled veggies * ¾ cup (about 180 ml) pickle juice (from a jar of gherkins) * 1 medium carrot, cut into thin sticks * 5–6 radishes, thinly sliced * ¼ small red onion, thinly sliced * Pinch of salt (only if the brine is mild) * Pinch of black pepper * 1–2 sprigs fresh dill (or 1 tsp dried) * Optional: fresh thyme or parsley * Or any vegetable you prefer 🧃🍅 Virgin Bloody Mary (Mocktail) with Pickle Ice Cubes 3/4 cup pickle juice (from gherkins) 1 cup cold water (to slightly dilute and balance the saltiness) 1 Tbsp fresh lemon juice (brightens the flavor & balances acidity) 🧊 Instructions: Mix pickle juice + water + lemon juice in a small bowl or measuring cup. Pour the mixture into an ice cube tray Freeze for at least 4–6 hours or overnight. Store frozen cubes in a container or bag in the freezer for up to 1 month. Cocktail 🔸 Ingredien...