Once you’ve squeezed your lemons, don’t toss what’s left, they still have so much more to give. 🍋 🥒🍋🧊🍸Lemon Bombs Refreshing citrus-mint ice cubes perfect for gin & tonic or sparkling water. Ingredients: * Peels from 1 lemon, finely chopped * 10–12 fresh mint leaves * 100 ml cucumber juice * 50 ml lemon juice Instructions:
Cut the lemon peel into small bits and place a few pieces along with one mint leaf into each compartment of an ice cube tray. In a small pitcher, mix the cucumber juice and lemon juice, then pour the mixture into the tray to cover the ingredients. Freeze until solid, ideally overnight. Add to drinks for a refreshing citrus burst. 🍋🧂Lemon Salt A tangy salt blend for seasoning vegetables, or rimming cocktail glasses. Ingredients: * Peels from 1 large lemon (white pith removed) * 100 g coarse rock salt Instructions:
Add the lemon peels and rock salt to a blender or food processor and blend until the peel is finely ground and evenly mixed with the salt. Spread ...