Bao buns 🌮 Activate the Yeast In a bowl: * 1 cup warm water * 1 tbsp sugar * 7g dried yeast Stir gently and let it sit for 5–10 minutes until foamy. 
DOUGH MIX: * 2-3/4 cups flour * 1 tbsp baking powder * 1/4 tsp salt * 4 tbsp oil * 1 tsp sugar INSTRUCTIONS: -Add in the yeast mixture and knead for 10–15 minutes until smooth and elastic. -Cover the dough and let it proof in a warm spot for 90 minutes, or until doubled in size. -Roll the dough out to about 1 cm thick.
-Cut into circles (use a cookie cutter or glass).
-Brush one side with oil, fold in half, and gently roll again to flatten slightly.
-Place the folded buns on parchment squares.
-Cover and let them rest for another 10 minutes.
-Steam the buns over boiling water for 15 minutes. #baobuns #chinesefood #chineserecipes #chinesetiktok #包子 #fyp