This is the easiest way to make homemade Jaffa cakes which are healthier and tastier than traditional store bought ones! 🍊 Jelly Jam: * 1 ½ cups orange juice * 2–4 tbsp brown sugar * Zest of 1 orange * 1 ½ tbsp agar agar powder * 4 tbsp water 1. Bloom the agar agar by mixing it with 4 tbsp of water. Let it sit for 10 minutes. 2. Meanwhile, prepare the orange mixture. 3. In a pot, add the orange juice, sugar, and zest, stirring until the sugar dissolves. 4. Once the agar agar is ready, add it to the pan and simmer on low heat for 1 minute until fully dissolved. 5. Pour the mixture into a flat container, about 5mm thick, and let it set in the fridge. Sponge: * ½ cup all-purpose flour * 2 tbsp cornstarch * 1 tsp baking powder * 2 tbsp sugar (brown or caster) * ½ cup soy milk * ½ tsp vinegar * 2 tbsp oil (any) 1. In a bowl, mix all the dry ingredients. 2. Add the wet ingredients and mix well until no lumps remain. 3. Pour the batter into a baking pan with small round molds or a regular b...