You can use leftover rice in many ways, like these chocolate truffles, with just a few easy steps Ingredients🍫🍡🍙 * 1 cup leftover cooked rice * 1/2 cup hot water * 200g dark chocolate (+ 60g for coating) * 2 tbsp maple syrup * Coconut oil (for rolling the balls) * Optional: shredded coconut, matcha, almond flakes, pistachios, sea salt, etc. Instructions: 1. Melt the chocolate using a double boiler. 2. In a blender, combine the rice, hot water, melted chocolate, and maple syrup. Blend until smooth. 3. Transfer the mixture to a container and refrigerate for at least 4 hours. 4. Once set, you can enjoy it as is or shape it into balls: * Use a teaspoon to scoop some mousse. * With coconut oil on your hands, roll the mixture into balls. 5. For coating: * Dip the balls in melted chocolate and refrigerate again for a crunchy outer layer. * Alternatively, roll them in nuts, seeds, or other toppings of your choice. 6. Store in the fridge. #rice #chocolate #chocolatetruffles ...