This healthy jelly fruit cake is packed with vitamins and benefits for your guts and body and yet it’s absolutely delicious! FRUIT LAYER: •2-3 cups mixed fruits (raspberries, blueberries, kiwi, pomegranate, tangerine, pineapple, coconut, lychee) •2 tsp agar agar powder •450 ml water or juice (using lychee water from the can) •50 g sugar or agave (optional) COCONUT LAYER: •400 ml coconut milk •1 tsp vanilla •1 tsp sugar or agave (optional) •1 1/2 tsp agar agar INSTRUCTIONS: -Prepare all the fruits by washing them, patting them dry, and cutting into small cubes for fruits like pineapple, kiwi, and dragon fruit. Keep whole fruits like berries or grapes. -Prepare the agar gelatin by mixing the agar agar powder with water or juice until it dissolves. Turn on the heat and keep stirring until it starts boiling. Boil for 1 minute. -Pour a small layer of gelatin into the bottom of a silicone mold and start placing the first layer of fruits. This will be the top of the cake once it’s done, so t...