Taking small steps to reduce waste can lead to a positive environmental impact, save money, and spark creativity in the kitchen. By gradually adopting waste-reducing habits, you’re not only contributing to a healthier planet but also discovering new ways to make the most of what you have. STOCK CUBES 🥦🥕🍠🟨 * 1kg Assorted leftover vegetables (carrot peels,celery, broccoli stems ,cauliflower leaves,soft veg ,onion, leeks, mushrooms, etc.) * 4 x cloves of garlic * 1 teaspoon of salt * 1 teaspoon of nutritional yeast * Herbs & spices * Salt & pepper * Olive oil Instructions 🥣 * Gather your leftover vegetables and make sure they are clean and edible. * Chop the vegetables into smaller pieces * Sauté them with 2 tbsp of olive oil until * They release all the flavours and most of the water has evaporated * Let the veg cool for a bit * In a blender add the cooked vegetables , garlic,spices and herbs salt & black pepper. * Blend the mixture until it becomes a smooth puree. * Line a fl...